Players Perform Best On A High-Fat Diet, UB Study Finds
(April 19, 1999) Female soccer players were able to
perform longer at a higher intensity on a diet composed of 35 percent fat than
on diets of 27 percent fat or 24 percent fat, researchers at the University at
Buffalo have found. (The study was funded by a grant from Shear/Kershman
Labs, Inc.) Go to
relocates to a larger facility in Chesterfield, MO.
- S/K has expanded their facilities to accommodate larger R&D facilities
as well as increased volume in all areas of consulting. The new site
boasts separate R&D labs for Food and Pharmaceutical Applications with
capacity for small scale prototype and testing production. The move is
effective as of February 1, 1999. For more information please feel
free to contact us.
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Recent Media Coverage of Shear/Kershman Laboratories, Inc.
Recent Article Published
Snack Food & Wholesale Bakery
VOL.86, NO.8/August 1997 pages 59,60
FOOD R&D Section - Nutraceuticals
by: John D. Kershman
"Hip, trendy and elusive. The Nutraceuticals niche remains difficult to define,
much less pinpoint."
For a reproduction of this article or any questions relating, please contact us.
Beverage R&D - Nutraceuticals spur new product growth
Interview with John D. Kershman
by Sarah Theodore